If your office is like mine, you probably had a staff
refrigerator for stashing lunches or
Slim-Fasts if you prefer to drink your calories. Many people store left over pizza or turkey
wraps from a super-sized lunch on the rare times they eat out. No matter what’s inside the fridge, over
time, it seems like everything multiplies.
Suddenly there are four jars of jelly, eight bottles of salad dressing
and numerous bags of mystery food lining the shelves.
Last week, as I struggled to store my left over chicken
salad, I touched a bag of something gooey. Did I actually have the temerity to
open it? Not a chance. Something squished in my hand, leaving a liquid trail drooling down
the shelf. It was then I noticed the bag had the
name of an employee who had
been laid off six months before.
As I washed the science experiment off my hands, I realized
I had had it! No way would I tolerate this hazmat of a refrigerator that was
spawning more bacteria than the flu virus.
I was going to clean this thing out and make sure this would never
happen again.
I anointed myself the fridge czar and sent a staff-wide memo
that anything without a name would be tossed by Friday. Suddenly, that Lean Cuisine with an
expiration date going back to 2007 was a sacred cow. How dare I throw it away?
Numerous suggestions flowed into my in box. Why not alphabetize the shelves and create a
personal space for each staff member? Why
not leave only one mustard in there at a time? Why did we have to put our names
on things? The suggestions were endless, but no one offered to help me take on
this gargantuan task.
Tossing bags filled with mystery food gave me a huge sense
of accomplishment. I cleaned every nook
and cranny of the fridge and had it gleaming in less than an hour. Suddenly, I was the darling of the
office. Accolades poured in! So, this was the way to get recognition-perfect! Now that I’m the fridge czar I’m going to
take on more territory. Next, I’ll
tackle the microwave!